Nothing beats a stack of warm, fluffy pancakes for breakfast, and this Best Easy Pancakes recipe delivers perfect results every time! With just a few simple ingredients, you can whip up a batch of thick, soft, and golden-brown pancakes that are better than any store-bought mix.
Whether you’re making a weekend brunch, a cozy weekday breakfast, or meal-prepping for busy mornings, these pancakes are the go-to recipe you’ll want to keep forever!
Why You’ll Love These Pancakes
✅ Thick & Fluffy – Made with baking powder, baking soda, and Greek yogurt for extra fluffiness.
✅ Easy & Quick – Just 30 minutes from start to finish.
✅ Simple Ingredients – Uses pantry staples you likely already have.
✅ Great for Meal Prep – Freeze and reheat for easy breakfasts.
✅ Perfectly Golden-Brown – Cook up beautifully on a griddle or skillet.
What Makes These Pancakes So Fluffy?
The secret to extra fluffy pancakes is the combination of baking powder, baking soda, and Greek yogurt. Here’s why:
🥛 Baking Powder & Baking Soda – These leavening agents create air bubbles that make the pancakes rise.
🥄 Greek Yogurt – Adds moisture and a subtle tang, helping create a light, soft texture.
🍳 Not Overmixing the Batter – Keeping some lumps ensures the pancakes don’t get too dense!
Ingredients You’ll Need
These pancakes come together with simple, everyday ingredients:
Dry Ingredients
- 2 cups all-purpose flour – Can also use 1 cup whole wheat + 1 cup all-purpose flour.
- 2 tablespoons granulated sugar – Adds just the right amount of sweetness.
- 1 tablespoon baking powder – Helps make the pancakes thick and fluffy.
- ½ teaspoon baking soda – Enhances the rise and creates a light texture.
- ½ teaspoon salt – Balances out the flavors.
- ¼ teaspoon ground cinnamon – Adds a hint of warmth (optional, but delicious!).
Wet Ingredients
- 2 large eggs – Helps bind everything together.
- ½ cup plain Greek yogurt – Keeps the pancakes moist and tender.
- 1 ¼ cups milk – Whole milk is best for a rich flavor, but any milk works.
- 2 teaspoons pure vanilla extract – Adds depth and a lovely aroma.
- 4 tablespoons unsalted butter, melted – Gives the pancakes a rich, buttery taste.
How to Make the Best Pancakes
Making perfect pancakes is easier than you think! Follow these simple steps:
Step 1: Melt the Butter
- Melt 4 tablespoons of butter in the microwave or in a small pan on the stove.
- Set aside to cool slightly.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Set aside.
Step 3: Mix the Wet Ingredients
- In a large mixing bowl, whisk together:
- Eggs
- Greek yogurt
- Milk
- Vanilla extract
- Then whisk in the melted butter until fully combined.
Step 4: Combine Wet & Dry Ingredients
- Pour the dry ingredients into the wet ingredients.
- Gently mix until the flour is just incorporated—don’t overmix! (A few lumps are fine!).
Step 5: Cook the Pancakes
- Heat a griddle or non-stick skillet over medium heat.
- Lightly grease with butter or cooking spray.
- Scoop about 3 tablespoons of batter per pancake onto the griddle.
- Cook until bubbles form on top and the edges look set (about 3 minutes).
- Flip and cook for another 2 minutes until golden brown.
Step 6: Serve & Enjoy!
- Stack the pancakes on a plate and serve with butter, maple syrup, and your favorite toppings!
Topping Ideas
These pancakes are delicious on their own, but even better with fun toppings!
🍯 Classic: Butter + maple syrup
🍓 Fresh & Fruity: Strawberries, bananas, or blueberries
🥜 Nutty: Peanut butter, almond butter, or chopped nuts
🍫 Sweet Treats: Chocolate chips, Nutella, or whipped cream
🥥 Tropical: Toasted coconut + pineapple chunks
💡 Pro Tip: Want extra fluffy pancakes? Let the batter rest for 5-10 minutes before cooking!
Storage & Freezing Tips
🥡 Refrigerate: Store leftover pancakes in an airtight container in the fridge for up to 4 days.
❄️ Freeze: Let pancakes cool, then place in a zip-top bag with parchment paper between them. Freeze for up to 3 months.
🔥 Reheat: Microwave for 30 seconds, or warm in a toaster or skillet for best texture.
💡 Pro Tip: Freeze in single portions so you can grab just what you need!
FAQs About Pancakes
Q: Can I make these pancakes without Greek yogurt?
A: Yes! Substitute with sour cream or add an extra ¼ cup milk.
Q: Can I make these dairy-free?
A: Yes! Use almond, oat, or coconut milk and vegan butter or coconut oil.
Q: Why are my pancakes not fluffy?
A: Overmixing the batter can make pancakes dense—gently stir until just combined!
Q: Can I make these gluten-free?
A: Yes! Use a gluten-free all-purpose flour blend.
Q: How can I make these pancakes even thicker?
A: Use ¾ cup milk instead of 1 ¼ cups for a thicker batter.
Final Thoughts
These Best Easy Pancakes are fluffy, buttery, and absolutely delicious—perfect for a relaxed weekend breakfast or a quick meal-prep option. With simple ingredients and easy steps, this is the only pancake recipe you’ll ever need!
Try them today and enjoy the best homemade pancakes ever! 🥞✨
Short Version
Best Easy Pancakes Recipe
Ingredients
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour or 1 cup each of all-purpose and whole wheat flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 large eggs
- ½ cup plain Greek yogurt
- 1 ¼ cups milk I use whole milk
- 2 teaspoons pure vanilla extract
Instructions
- Melt the butter (either in the microwave or in a pan on the stove) and set it aside to cool slightly.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, whisk together the eggs, Greek yogurt, milk, and vanilla extract. Then whisk in the melted butter.
- Pour the dry ingredients into the wet ingredients. Mix until the flour is just incorporated, being careful not to overmix. The batter may be slightly lumpy, but there should be no streaks of flour. The batter will be thick.
- Heat an electric griddle or non-stick skillet over medium heat. Grease the griddle or skillet with butter (you can skip the butter if using a non-stick griddle that doesn’t require greasing).
- Scoop about 3 tablespoons of batter per pancake onto the griddle. Let the pancakes cook on the first side until bubbles form and the bottom is golden, about 3 minutes. Flip the pancakes and cook for another 2 minutes on the second side, until golden.
- Serve the pancakes with butter and maple syrup, if desired.
Notes
To thaw, use the defrost setting on your microwave, or let the pancakes sit at room temperature for about 30 minutes. Alternatively, you can thaw them in the refrigerator overnight.
