This Blueberry Cobbler is the ultimate comfort dessert — warm, sweet, and bubbling with fruit, all crowned with a soft, golden crust that falls somewhere between biscuit and sponge cake. Whether you’re pulling it together for a last-minute weeknight dessert or serving it at a summer gathering, this treat always wins hearts. 🫐✨
It’s rustic. It’s easy. It’s delicious served warm — especially with a scoop of vanilla ice cream or a swirl of whipped cream melting over the top. 😍
Why You’ll Love This Cobbler
✅ Uses simple pantry staples
✅ Perfectly gooey fruit layer + fluffy topping
✅ Comes together in under 15 minutes of prep
✅ Works with fresh or frozen blueberries
✅ Crowd-pleasing and great for leftovers
🛒 Ingredients You’ll Need (Expanded)
For the Blueberry Filling:
- 6 cups fresh or frozen blueberries – No need to thaw frozen berries; they’ll bake beautifully from frozen, making this a year-round dessert.
- 3 tablespoons granulated sugar – Enhances the berries’ natural sweetness.
- Zest of 2 lemons (or 1 large lemon) – Adds a touch of citrusy brightness and balances the sweetness with fresh flavor.
For the Cobbler Topping:
- 1¼ cups all-purpose flour – The base of the fluffy cobbler dough.
- ½ cup granulated sugar – Just the right amount of sweetness to complement the berries.
- 2 teaspoons baking powder – Ensures the topping rises and becomes tender and golden.
- ½ teaspoon ground cinnamon – Adds a subtle warmth and depth to the dough.
- ½ teaspoon salt – Balances all the flavors and enhances texture.
- 1 cup milk – Helps create a smooth batter. Whole milk is ideal, but plant-based works too.
- 5 tablespoons unsalted butter, melted – Adds richness and gives the topping a golden edge.
👩🍳 How to Make Blueberry Cobbler
Step 1: Preheat Your Oven
Preheat to 350°F (175°C) so it’s ready as soon as your cobbler is assembled.
Step 2: Make the Blueberry Filling
Spread the blueberries in a 13×9 inch baking dish. Sprinkle with 3 tbsp sugar and lemon zest, then gently stir to coat. Smooth them into an even layer so they cook evenly.
Step 3: Make the Batter
In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Slowly add the milk, whisking until smooth and lump-free. Finally, whisk in the melted butter until combined.
Step 4: Assemble the Cobbler
Pour or spoon the batter gently over the blueberries, covering most of the fruit. It’s okay if a few berries peek through — they’ll bubble up beautifully as it bakes.
Step 5: Bake
Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center of the topping comes out clean.
Step 6: Cool Slightly
Let the cobbler cool for 10 minutes to let the filling settle and the topping set. Serve warm!
🍽️ Serving Suggestions
- 🍨 With a generous scoop of vanilla ice cream
- 🧁 Topped with whipped cream or crème fraîche
- ☕ Paired with a cup of tea or coffee
- 🍋 With a drizzle of lemon glaze for extra zing
- 🫐 Garnished with fresh blueberries and mint leaves for presentation
💡 Expert Tips & Variations
- Use mixed berries like blackberries and raspberries for variety
- Add a splash of vanilla or almond extract to the batter for extra depth
- Make it dairy-free by using plant milk and vegan butter
- Want a crispier top? Sprinkle raw sugar or turbinado sugar on the batter before baking
- Make it gluten-free with a 1:1 gluten-free flour substitute
🥡 Storage & Reheating
- Fridge: Store leftovers covered in the fridge for up to 4 days
- Freezer: Freeze individual portions for up to 2 months
- Reheat: Warm in the microwave or oven until heated through. Add a splash of milk or cream if reheating to soften the topping.
❓ FAQ
Q: Can I use frozen blueberries?
A: Yes — no need to thaw. Just add them straight to the dish.
Q: Can I prep this ahead of time?
A: You can prep the fruit and batter separately, but for best texture, assemble and bake just before serving.
Q: How do I know it’s done baking?
A: The topping should be golden and a toothpick inserted into the dough should come out mostly clean.
Q: Can I use less sugar?
A: Yes! You can reduce sugar in the filling and batter slightly without affecting the structure too much — but keep enough for flavor.
❤️ Final Thoughts
Few desserts are as effortlessly comforting as a Blueberry Cobbler — bursting with juicy berries, wrapped in a fluffy, golden crust, and practically begging for a scoop of vanilla ice cream on top. 🫐🍨
This recipe strikes the perfect balance between rustic and refined, simple and satisfying. Whether you’re using fresh berries from the market or pulling a bag from the freezer, you’ll end up with a warm, bubbling dessert that feels like a hug in a bowl. It’s a dessert made for sharing — or savoring slowly, spoonful by spoonful.
With just a handful of pantry ingredients and barely an hour from start to finish, this cobbler delivers big flavor with minimal fuss. It’s the kind of recipe that brings people to the table — and keeps them coming back for seconds. 🫶
Short version
Blueberry Cobbler
Ingredients
Blueberry Filling
- 6 cups fresh or frozen blueberries no need to thaw if frozen
- 3 tablespoons granulated sugar
- zest of 2 lemons or 1 large lemon
Cobbler Dough
- 1 ¼ cups all purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- 5 tablespoons unsalted butter melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit so it’s ready by the time you’ve finished preparing the filling.
- Add the blueberries to a 13 by 9 inch baking dish, spreading them out evenly. Sprinkle the sugar and freshly grated lemon zest over the top to enhance their natural sweetness and add a touch of brightness. Give everything a gentle stir to coat the berries evenly, then smooth them back into a single layer so they bake consistently. Set the dish aside while you prepare the topping.
Cobbler Dough
- In a medium mixing bowl, stir together the flour, half a cup of sugar, baking powder, cinnamon, and a pinch of salt. Whisk until the dry ingredients are fully combined and evenly mixed. Slowly pour in the milk while whisking, making sure the batter turns out smooth and free of lumps. Finally, whisk in the melted butter, which adds richness and helps create a golden, tender topping.
- Carefully drizzle the batter over the prepared blueberries in the baking dish, trying to spread it as evenly as possible so it covers most of the fruit.
- Place the dish in the oven and bake for 45 to 50 minutes, or until the cobbler topping is nicely browned and cooked all the way through. To check doneness, insert a toothpick into the center of the dough — it should come out mostly clean, with no wet batter. Let the cobbler cool for around 10 minutes before serving to allow the filling to settle and the topping to firm up slightly.
Notes
This dessert is especially delicious when served warm, straight from the oven, with the juices bubbling and the topping perfectly crisp. As it cools, the blueberry filling thickens and becomes less juicy, but the flavor remains just as satisfying.
Any leftover cobbler can be covered and stored in the refrigerator for up to four days. Reheat portions in the microwave or oven for a warm treat that tastes just as comforting the next day.
