This loaf bakes with a crisp crust and soft, airy interior. Slow fermentation gives it deep, tangy flavor. It’s perfect for sandwiches, soups, or toasting. Homemade sourdough at its best.
This loaf bakes with a crisp crust and soft, airy interior. Slow fermentation gives it deep, tangy flavor. It’s perfect for sandwiches, soups, or toasting. Homemade sourdough at its best.
