Grilling steak at home doesn’t have to be intimidating — in fact, with a few simple techniques, you can achieve that perfect steakhouse-style sear and juicy interior right in your backyard. Whether you’re firing up the grill for a summer barbecue or treating yourself to a weeknight indulgence, this guide will show you how to grill steak like a pro. 🌿👨🍳
Why You’ll Love This Grilled Steak Recipe
✅ Incredibly Juicy – Perfectly seared on the outside, tender in the center
✅ Foolproof Method – Great for beginners and grill masters alike
✅ Quick & Impressive – From grill to table in 30 minutes
✅ Customizable Doneness – Rare to well done — your choice
✅ Pairs with Anything – From baked potatoes to grilled veggies
Ingredients You’ll Need 🛒
Main Ingredients
- 4 boneless ribeye or New York strip steaks – About 1 to 1 ½ inches thick, 10–12 oz each
- 2 tablespoons olive oil – Helps create a beautiful crust
- Kosher salt and freshly ground black pepper – Essential for a bold, savory crust
- Garlic butter or plain butter (optional) – For that restaurant-worthy finish
- Fresh herbs like thyme or parsley (optional) – Adds aroma and freshness 🌱
Optional Add-Ons & Tips
- Add a sprinkle of smoked paprika or steak seasoning for an extra punch
- Marinate the steaks for 1–2 hours with balsamic vinegar and herbs for deeper flavor
- Use a meat thermometer for perfect doneness every time
Step-by-Step Instructions for Grilling Steak 👨🍳
Step 1: Bring to Room Temperature
Let the steaks sit at room temperature for 20–30 minutes before cooking. This helps them cook evenly.
Step 2: Prep the Steaks
Trim excess fat to reduce flare-ups. Rub both sides with olive oil, then generously season with kosher salt and black pepper.
Step 3: Preheat the Grill
Preheat your grill to high heat (about 500°F / 260°C). A hot grill is key for getting that mouthwatering sear. 🔥
Step 4: Sear the Steaks
Place steaks on the hot grill and sear for 2 minutes per side, undisturbed.
Step 5: Cook to Preferred Doneness
Lower the heat to medium and continue cooking with the lid closed.
Use these guidelines for internal temperature:
- 🟣 135°F (57°C) – Medium-rare
- 🟡 145°F (63°C) – Medium
- 🟠 150°F (66°C) – Medium-well
- 🔴 160°F (71°C) – Well done
Remove steaks from the grill when they are 3–5°F below your target temp — they’ll finish cooking while resting.
Step 6: Rest Before Serving
Transfer to a clean plate, loosely cover with foil, and let rest for 5–10 minutes. This locks in juices and keeps the steak tender. 🧈
Step 7: Serve & Enjoy
Top with garlic butter or plain butter, sprinkle with chopped herbs, and serve with your favorite sides.
Serving Suggestions 🍽
- 🥔 Classic Baked Potato with sour cream and chives
- 🥗 Grilled Veggies like asparagus or zucchini
- 🥖 Crusty Bread to soak up steak juices
- 🥬 Fresh Salad with vinaigrette for a lighter option
- 🍷 Red Wine pairs beautifully with ribeye or strip steaks
Tips for Steak Grilling Success 💡
- Use a meat thermometer – No guessing required.
- Let it rest – Always give your steak time to relax after grilling.
- Avoid flipping too often – Let it sear properly before turning.
- Clean & oil your grill grates – Prevents sticking and enhances grill marks.
- Don’t press the steaks – You’ll lose all those flavorful juices!
Storage & Reheating 🍱
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently warm in a skillet with a bit of butter, or use the microwave in short bursts.
- Slice for Sandwiches: Great in wraps or steak sandwiches the next day!
FAQs About Grilling Steak ❓
Q: Can I use another cut of steak?
A: Absolutely! Try sirloin, filet mignon, or T-bone — just adjust cook times.
Q: Can I grill frozen steak?
A: It’s not ideal. Always thaw steaks completely for even cooking and better texture.
Q: Do I need to use oil?
A: Yes — it helps prevent sticking and promotes a good sear.
Q: What if I don’t have a grill?
A: Use a cast-iron skillet or grill pan on the stovetop!
Final Thoughts ❤️🔥
Grilling the perfect steak is easier than you might think — and the results are so rewarding. With just a few key ingredients, a bit of seasoning, and the right timing, you’ll be rewarded with juicy, flavorful steak that rivals anything from a restaurant. 🥩
Whether you’re grilling for a weekend cookout or a weeknight treat, this method is reliable, fast, and endlessly satisfying. Pair your steak with your favorite sides, open a bottle of wine (or crack open a cold beer 🍺), and enjoy a meal that feels like a celebration — even on a Tuesday.
From the smoky sear to the tender bite, this is one recipe you’ll turn to again and again. So fire up that grill and treat yourself to a steak dinner done right! 🌟
Short Version
How to Grill Steak
Ingredients
- 4 boneless ribeye or New York strip steaks 1 to 1 ½ inches thick, about 10–12 ounces each
- 2 tablespoons olive oil to coat the steaks before grilling
- Kosher salt and black pepper added to taste for seasoning
- Garlic butter or plain butter optional, for a rich finish when serving
Instructions
- Let the steaks sit at room temperature for 20–30 minutes before cooking.
- Trim any excess fat from the edges to help prevent flare-ups on the grill. Rub olive oil over both sides of the steaks, then generously season with salt and pepper.
- Preheat your grill to high heat (around 500°F). Sear the steaks for 2 minutes on each side, then lower the heat to medium and continue grilling with the lid closed until the steaks reach your preferred doneness, about 7–12 minutes depending on thickness and grill temperature.
- Remove steaks from the grill when they’re 3–5°F below your target temperature, as they’ll continue to cook while resting.
- 135°F for medium-rare
- 145°F for medium
- 150°F for medium-well
- 160°F for well done
- Transfer steaks to a clean plate, cover loosely with foil, and let rest for 5–10 minutes before slicing or serving. Serve with garlic butter or plain butter and a sprinkle of fresh herbs, if desired.
