If you love pizza but want a healthier, veggie-packed twist, this Veggie Pizza is the perfect recipe! Loaded with artichokes, mushrooms, black olives, bell peppers, and red onions, this colorful and flavorful pizza is easy to make using either homemade or store-bought dough.
With a crispy crust, gooey mozzarella, and fresh basil, every bite is cheesy, savory, and satisfying—perfect for a weeknight dinner, weekend pizza night, or even meal prep!
Why You’ll Love This Veggie Pizza
✅ Packed with Flavor – A variety of vegetables bring a savory, tangy, and slightly sweet balance.
✅ Customizable – Use your favorite toppings to make it your own!
✅ Quick & Easy – Ready in just 32 minutes with store-bought dough.
✅ Healthier Alternative – Full of fiber, vitamins, and antioxidants from fresh veggies.
✅ Crispy & Cheesy – Baked at a high temp for a perfect golden crust and melty cheese.
What Makes This Veggie Pizza So Good?
A great veggie pizza needs three key components:
🍕 A Crispy, Yet Chewy Crust – Made with homemade or store-bought dough, baked at 500°F for the best texture.
🍅 A Flavorful Sauce – A rich, tangy pizza sauce that enhances the toppings.
🧀 The Right Cheese & Toppings – Mozzarella for creaminess, plus a mix of colorful vegetables for crunch and balance.
Ingredients You’ll Need
This simple ingredient list creates an incredible homemade veggie pizza:
For the Pizza Dough & Base
- 1 ball homemade or store-bought pizza dough (1 pound)
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
For the Veggie Toppings
- ¾ cup canned artichoke hearts – Drained, patted dry, and coarsely chopped.
- ½ cup cremini or button mushrooms – Thinly sliced for a savory bite.
- ⅓ cup sliced black olives – Adds a briny, salty depth.
- ½ cup thinly sliced red bell pepper – Slight sweetness and crunch.
- ⅓ cup thinly sliced red onion – Brings a mild, slightly sharp contrast.
For Garnishing
- Fresh basil leaves – Whole small leaves or torn large leaves for a fragrant finish.
- Red pepper flakes (optional) – For a hint of heat.
💡 Want more flavor? Add goat cheese, feta, or sundried tomatoes for extra depth!
How to Make the Best Veggie Pizza
Making homemade pizza is super easy! Here’s how:
Step 1: Preheat the Oven
- Preheat the oven to 500°F (260°C) and position a rack one level above the bottom.
- Lightly grease a pizza steel or baking sheet with high-heat cooking spray or vegetable oil.
- If using a pizza stone, sprinkle it lightly with cornmeal to prevent sticking.
Step 2: Roll Out the Dough
- On a lightly floured surface, stretch or roll the pizza dough into a 14-inch circle.
- Transfer it to the prepared pizza pan.
- If the edges extend beyond the pan, fold them inward slightly to create a thicker, even crust.
💡 Letting the dough rest for 10 minutes before rolling makes it easier to stretch!
Step 3: Add the Sauce & Cheese
- Spread ½ cup of pizza sauce evenly over the dough, leaving a ½-inch border around the edges.
- Sprinkle 1 ½ cups of shredded mozzarella over the sauce.
Step 4: Add the Veggies
- Evenly distribute the artichoke hearts, mushrooms, olives, red bell pepper, and red onion over the pizza.
- Press them lightly into the cheese to help them stick.
Step 5: Bake Until Golden & Crispy
- Transfer the pizza to the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden and the crust is crisp.
💡 For an extra crispy crust, bake directly on a pizza stone or steel!
Step 6: Garnish & Serve
- Remove from the oven and let it cool for 2-3 minutes.
- Top with fresh basil leaves and a sprinkle of red pepper flakes if desired.
- Slice and enjoy!
Customization Ideas for Veggie Pizza
🍄 Mushroom Lover’s Pizza – Use portobello, shiitake, or oyster mushrooms for a deeper umami flavor.
🌱 Mediterranean Veggie Pizza – Add feta, kalamata olives, and cherry tomatoes.
🌶 Spicy Veggie Pizza – Drizzle with hot honey or chili oil for a kick.
🥦 Green Goddess Pizza – Top with broccoli, spinach, and pesto instead of tomato sauce.
🧄 Garlic Lover’s Pizza – Add roasted garlic or a garlic butter crust for extra flavor.
What to Serve with Veggie Pizza
🍷 Wine Pairing: A light-bodied red wine like Pinot Noir or Chianti complements the flavors.
🥗 Side Salad: A fresh arugula or Caesar salad balances the richness.
🥖 Garlic Bread: The perfect crispy, garlicky side to enjoy with your pizza.
🍲 Soup Pairing: Try it with tomato basil soup or minestrone for a comforting meal.
Storage & Reheating Tips
🥡 Refrigerate: Store leftover pizza in an airtight container for up to 4 days.
❄️ Freeze: Wrap slices in foil and freeze for up to 2 months.
🔥 Reheat: Warm in a 400°F oven for 5-7 minutes or in an air fryer at 375°F for 3-4 minutes.
💡 Avoid microwaving to keep the crust crispy!
FAQs About Veggie Pizza
Q: Can I make this pizza gluten-free?
A: Yes! Use a gluten-free pizza crust or a cauliflower crust.
Q: What’s the best cheese for veggie pizza?
A: Mozzarella is classic, but goat cheese, feta, or provolone add great flavor.
Q: How do I prevent soggy pizza?
A: Preheat the oven fully, use a pizza stone or steel, and don’t overload with sauce.
Q: Can I use fresh tomatoes instead of pizza sauce?
A: Absolutely! Just slice them thinly to prevent excess moisture.
Final Thoughts
This Veggie Pizza is a fresh, colorful, and flavorful homemade pizza that’s perfect for weeknight dinners, gatherings, or pizza night at home. With a crisp crust, melty cheese, and a medley of delicious toppings, it’s a meal that’s as satisfying as it is easy to make!
Try this healthy, homemade pizza recipe today, and enjoy a delicious slice of homemade goodness! 🍕✨
Short Version
Veggie Pizza Recipe
Ingredients
- 1 ball homemade pizza dough or 1 pound store-bought pizza dough
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¾ cup canned artichoke hearts drained, patted dry, and coarsely chopped if large
- ½ cup cremini or button mushrooms thinly sliced
- ⅓ cup sliced black olives
- ½ cup thinly sliced red bell pepper
- ⅓ cup thinly sliced red onion
- Fresh basil leaves small leaves left whole, large leaves thinly sliced or torn into smaller pieces
- Red pepper flakes optional, for serving
Instructions
- Preheat the oven to 500°F and position a rack one level above the bottom. Lightly grease a pizza steel or baking sheet with high-heat cooking spray or vegetable oil. (If using a pizza stone, sprinkle it lightly with cornmeal.)
Notes
