Veggie Pizza Recipe
This is our favorite Veggie Pizza Recipe! It’s easy to make using either homemade or store-bought dough and sauce. I love the mix of veggies in this recipe, but check the notes below for more topping ideas.
Ingredients
- 1 ball homemade pizza dough or 1 pound store-bought pizza dough
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¾ cup canned artichoke hearts drained, patted dry, and coarsely chopped if large
- ½ cup cremini or button mushrooms thinly sliced
- ⅓ cup sliced black olives
- ½ cup thinly sliced red bell pepper
- ⅓ cup thinly sliced red onion
- Fresh basil leaves small leaves left whole, large leaves thinly sliced or torn into smaller pieces
- Red pepper flakes optional, for serving
Instructions
- Preheat the oven to 500°F and position a rack one level above the bottom. Lightly grease a pizza steel or baking sheet with high-heat cooking spray or vegetable oil. (If using a pizza stone, sprinkle it lightly with cornmeal.)
Notes
On a lightly floured surface, stretch or roll the pizza dough into a 14-inch circle. Transfer it to the prepared pizza pan. If the edges extend beyond the pan, fold them inward slightly to create a thick, even crust.