Skip the store-bought tubs and whip up this homemade hummus in just 10 minutes! With its rich, garlicky flavor and silky-smooth texture, this Mediterranean classic is a healthy, protein-packed snack that’s perfect for dipping, spreading, or spooning straight from the bowl. Made with just a handful of pantry ingredients—chickpeas, tahini, garlic, lemon juice, and olive oil—it’s a go-to recipe you’ll want to keep on repeat. 🙌
Plus, it’s endlessly customizable. Whether you’re serving it with veggies, pita chips, or dolloping it on wraps and bowls, this hummus brings bold flavor to every bite. 💛
Why You’ll Love This Hummus Recipe 💡
✅ Velvety Texture – Thanks to tahini and aquafaba
✅ Big, Bold Flavor – Garlic, lemon, and cumin = irresistible
✅ 10-Minute Wonder – Perfect for last-minute snacks or parties
✅ Customizable – Add herbs, roasted peppers, or spices
✅ Naturally Vegan & Gluten-Free – Plant-based perfection 🌱
Ingredients You’ll Need 🛒
- 1 (15-ounce) can chickpeas, drained – Save 3 tbsp of the liquid (aquafaba)
- 3 tbsp aquafaba – Helps whip the hummus ultra-creamy ✨
- ⅓ cup tahini – Rich and nutty sesame paste, key to the flavor
- 3 tbsp olive oil – Smooths the blend and adds depth 🫒
- 2 tbsp fresh lemon juice (plus more to taste) – Brightens the flavor 🍋
- 1 small garlic clove – Raw and punchy, or roasted for a mellow twist 🧄
- ½ tsp ground cumin – Earthy warmth
- ½ tsp sea salt or Kosher salt – Add more to taste
🌟 Optional Add-ins:
– Roasted red peppers 🌶️
– Sun-dried tomatoes 🍅
– Fresh parsley or cilantro 🌿
– Smoked paprika, za’atar, or harissa
How to Make Hummus at Home 🧑🍳
Step 1: Blend It All Together
Place chickpeas, aquafaba, tahini, olive oil, lemon juice, garlic, cumin, and salt into a food processor or high-speed blender.
Step 2: Blend Until Smooth
Process for up to 5 minutes, stopping to scrape down the sides. Add more aquafaba or a splash of cold water if it seems too thick.
Step 3: Taste & Adjust
Add more lemon juice, salt, or garlic to suit your taste. Blend again until light and fluffy.
Step 4: Serve or Store
Transfer to a bowl and enjoy immediately, or refrigerate in an airtight container for up to 1 week.
Serving Suggestions 🍽️
- With Veggies – Cucumber, carrots, bell peppers 🥕🥒
- Pita Chips or Flatbread – Classic and perfect for scooping
- As a Sandwich Spread – Swap mayo for a creamy, healthier option
- In Buddha Bowls – Pairs beautifully with grains, greens, and roasted veggies
- Topped with Olive Oil & Paprika – For that Mediterranean flair 🌶️🫒
Pro Tips & Variations 💡
- Warm the Chickpeas – Slightly heating them makes blending easier and yields extra creaminess
- Peel the Chickpeas – Optional, but it gives hummus a super-smooth finish
- Use Ice-Cold Water – Helps emulsify and lighten the texture
- Want It Spicy? – Blend in harissa or a dash of cayenne
- No Tahini? – Sub with cashew butter or Greek yogurt (different flavor, still creamy!)
FAQs About Homemade Hummus ❓
Q: Can I use dried chickpeas instead of canned?
A: Yes! Cook 1½ cups of dried chickpeas until soft and reserve some cooking liquid to use in place of aquafaba.
Q: How long does hummus last in the fridge?
A: It stays fresh for up to 7 days in a sealed container.
Q: Can I freeze hummus?
A: Absolutely! Store in small containers and thaw in the fridge. Stir before serving.
Q: How do I make it extra smooth?
A: Blend longer and use a bit of cold water or ice cubes during processing.
Final Thoughts 🧄✨
This Best Hummus Recipe is everything you want in a dip—creamy, garlicky, lemony, and completely addictive. It’s a staple that fits into any part of your day: serve it as a party appetizer, meal prep it for weekday snacks, or add a dollop to grain bowls, wraps, and salads. It’s quick, versatile, and made with ingredients you likely have in your kitchen right now.
What really sets this recipe apart is how effortlessly customizable it is. Want it spicy? Add harissa. Craving smoky? Toss in paprika. Prefer it herbaceous? Blend in fresh parsley or basil. It’s a blank canvas for flavor that still shines bright on its own. 🎨🥄
Whether you’re hosting friends or just treating yourself to a healthy snack, this homemade hummus is sure to impress. Once you taste how fresh and fluffy it is, you’ll never go back to the store-bought stuff again. 💛
Short version
Best Hummus Recipe
Ingredients
- 15 ounce can chickpeas drain reserving the liquid from the can, or 1 ½ cups cooked chickpeas – reserve some of the cooking liquid
- 3 tablespoons aquafaba liquid from chickpea can
- ⅓ cup tahini
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice plus up to 1 more tablespoon to taste
- 1 small clove garlic
- ½ teaspoon ground cumin
- ½ teaspoon fine sea salt or Kosher salt or to taste
Instructions
- Place all of the ingredients into the bowl of a food processor or a high-powered blender. This method helps everything blend together quickly and evenly for a smooth texture.
- Blend the mixture for about five minutes, pausing occasionally to scrape down the sides of the bowl to make sure everything is well incorporated. If the mixture seems too thick, gradually add a bit more of the reserved chickpea liquid until you reach your preferred level of creaminess.
- Once it’s ready, you can enjoy it right away or transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to one week, making it a great option for meal prep or snacking throughout the week.
Notes
