Quiche is one of the most versatile and satisfying meals you can make, and this Easy Broccoli Quiche is the perfect example! Made with just five simple ingredients, this dish is delicious, wholesome, and incredibly easy to prepare. Whether you serve it for breakfast, brunch, lunch, or dinner, it’s a go-to recipe that works for any occasion.
With a flaky crust, creamy egg filling, and melted cheddar cheese, this quiche is a crowd-pleaser that comes together in no time.
Why You’ll Love This Easy Broccoli Quiche
✅ Just 5 Ingredients – Simple, wholesome, and budget-friendly.
✅ No Fuss & Quick to Make – Ready in 1 hour from start to finish.
✅ Great for Meal Prep – Stores well for quick breakfasts or lunches.
✅ Perfect for Any Meal – A savory, satisfying dish for any time of day.
✅ Customizable – Add extra veggies, meats, or different cheeses to make it your own.
What Makes This Quiche So Good?
🥚 Fluffy Egg Custard – The perfect light yet creamy texture.
🥦 Nutritious Broccoli – A great source of fiber, vitamins, and antioxidants.
🧀 Melted Cheddar Cheese – Adds a rich, cheesy bite.
🥧 Golden, Buttery Crust – Flaky and crisp with every bite.
🔥 Oven-Baked Perfection – Ensures a set yet tender filling.
Ingredients You’ll Need
This simple yet flavorful quiche comes together with just a few key ingredients:
For the Quiche
- 2 cups broccoli florets – Fresh or frozen (see notes below).
- 5 large eggs – The base of the custard.
- ¾ cup milk – Whole milk is recommended for creaminess.
- ½ teaspoon salt – Enhances flavor.
- ¼ teaspoon black pepper – For a mild kick.
- 1 cup shredded cheddar cheese – Adds a delicious, cheesy taste.
- 1 deep-dish 9-inch pie crust – Store-bought or homemade.
💡 For extra richness, substitute heavy cream or half-and-half for milk!
How to Make Easy Broccoli Quiche
This one-bowl recipe makes preparation incredibly simple!
Step 1: Preheat the Oven & Prep the Crust
- Preheat your oven to 375°F (190°C).
- If using a homemade crust, roll out the pie dough and fit it into a 9-inch pie dish.
- Trim and flute the edges as desired, then chill until ready to use.
💡 Using a store-bought crust? Let it come to room temperature before filling!
Step 2: Cook the Broccoli
- Bring 1-2 cups of water to a boil in a small pot.
- Add the broccoli, cover, and cook for 4 minutes, until crisp-tender.
- Transfer to a colander, rinse with cool water, and drain well.
- Chop into small bite-sized pieces.
💡 Using frozen broccoli? Thaw completely and squeeze out excess water before using.
Step 3: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the chopped broccoli and shredded cheddar cheese.
💡 For extra flavor, add ½ teaspoon garlic powder or dried herbs!
Step 4: Assemble & Bake the Quiche
- Pour the mixture into the prepared pie crust.
- Bake for 35-50 minutes, until the eggs are fully set in the center.
- Check at 25 minutes—if the crust is browning too quickly, tent with foil.
- Remove from the oven and let rest for 5 minutes before slicing.
💡 For a richer golden top, sprinkle extra cheese on top before baking!
Easy Variations & Add-Ins
🧀 Different Cheeses – Swap cheddar for Swiss, feta, or gruyère.
🥓 Add Protein – Stir in bacon, ham, or cooked sausage.
🌿 Make It Extra Flavorful – Add chopped onions, garlic, or mushrooms.
🌱 Go Crustless – Skip the crust and bake in a greased pie dish for a lower-carb version.
💡 For a Mediterranean twist, add sun-dried tomatoes and spinach!
What to Serve with Broccoli Quiche
🥗 Simple Side Salad – Fresh greens balance the richness.
🥖 Crusty Bread – Perfect for a hearty brunch.
🥓 Crispy Bacon or Sausage – Adds protein for a more filling meal.
🍓 Fresh Fruit – Lightens up the dish with natural sweetness.
💡 Pair with hot coffee, tea, or a mimosa for the ultimate brunch!
Storage & Meal Prep Tips
🥡 Refrigerate: Store in an airtight container in the fridge for up to 4 days.
❄️ Freeze: Let quiche cool, then wrap slices in foil or plastic wrap and freeze for up to 2 months.
🔥 Reheat: Warm in a 350°F oven for 10-15 minutes or microwave for 30 seconds per slice.
💡 Reheating in the oven keeps the crust crisp!
FAQs About Broccoli Quiche
Q: Can I use a store-bought pie crust?
A: Yes! A 9-inch deep-dish pie crust works best. If using a regular crust, reduce eggs to 4 to prevent overflow.
Q: Can I make this quiche crustless?
A: Absolutely! Grease a 9-inch pie dish and bake as directed.
Q: How do I know when my quiche is done?
A: The center should be set and not jiggly—it should reach 165°F on an instant-read thermometer.
Q: Can I use dairy-free milk?
A: Yes! Unsweetened almond, oat, or coconut milk works, but the quiche may be slightly less creamy.
Final Thoughts
This Easy Broccoli Quiche is a delicious, simple, and nutritious meal that you can enjoy for breakfast, brunch, lunch, or dinner. With only five ingredients and minimal prep time, it’s the perfect recipe for busy weekdays or special occasions.
Try this flavor-packed quiche today, and enjoy a meal that’s both wholesome and satisfying! 🥦🥚✨
Short Version
Easy Broccoli Quiche (5 Ingredients)
Ingredients
- 2 cups broccoli florets about ½ pound
- 5 large eggs
- ¾ cup milk whole milk recommended
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
- 1'9-inch pie crust (whole wheat or regular, see note)
Instructions
- Preheat the oven to 375°F.
- If not using a prepared pie crust, roll out the pie dough and fit it into a pie dish. Trim the edges and flute as desired. Chill until ready to use.
- Place 1-2 cups of water in a small pot and bring to a boil. Add the broccoli, cover, and cook until crisp-tender, about 4 minutes. Transfer to a colander, rinse with cool water, and drain well. Chop into small pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chopped broccoli and cheddar cheese, then pour the mixture into the prepared pie shell.
- Bake for 35-50 minutes, until the eggs are set in the center. Check at 25 minutes, and if the crust is browning too quickly, tent with foil.
- Let the quiche stand for 5 minutes before serving.
Notes
