When it comes to effortless comfort food that pleases a crowd, these ham and cheese sliders are hard to beat. Whether you’re hosting a game day gathering, prepping school lunches, or just want a fuss-free dinner, these baked sliders are gooey, buttery, and full of flavor. And that honey mustard sauce? Game-changer. Ready in under 30 minutes and gone in even less time!
Why You’ll Love These Sliders 💛
✅ Perfect for parties, snacks, or quick meals
✅ Made with 7 simple ingredients
✅ Buttery, melty, and ultra-satisfying
✅ Great for make-ahead and freezer-friendly
✅ Crowd-pleasing and kid-approved
Ingredients You’ll Need 🛒
Let’s unpack the delicious building blocks behind these sliders — each one brings flavor, texture, and ease to the table.
Slider Base:
- 12 soft slider rolls (like Hawaiian sweet rolls): These slightly sweet, pull-apart buns are ideal for soaking up sauce without falling apart. You can also use brioche or potato rolls.
The Sauce:
- 2 tablespoons Dijon mustard: Adds a tangy kick that cuts through the richness of the ham and cheese.
- 1½ tablespoons plain Greek yogurt or mayo: Gives the sauce creaminess and helps it cling to the rolls.
- 1½ tablespoons honey: Provides a touch of sweetness that balances the sharp cheese and salty ham — this is what takes the sliders from good to can’t stop eating them.
Filling:
- 6 slices deli ham (smoked or honey ham): Use high-quality sliced ham for best results. Fold or layer for extra texture.
- 1 cup shredded sharp cheddar cheese: Choose sharp cheddar for bold flavor that stands up to the sauce and ham. For better melt, shred it yourself from a block.
Topping:
- 1 tablespoon melted butter: Brushed on top to add richness and help the rolls toast to golden-brown perfection. You can also sprinkle with poppy seeds or garlic powder for extra flair.
How to Make Ham and Cheese Sliders 👩🍳
- Prep the Oven:
Preheat to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. - Slice the Rolls:
Without separating the rolls, slice them horizontally as one unit. Place the bottoms on your prepared baking sheet. Set the tops aside. - Mix the Honey Mustard Sauce:
In a small bowl, whisk together Dijon mustard, Greek yogurt (or mayo), and honey until smooth. - Assemble the Sliders:
Spread the sauce generously over the bottom layer of rolls. Top with folded ham slices and evenly sprinkle on the shredded cheddar cheese. - Add the Tops:
Place the top half of the rolls back on to complete the sandwiches. - Butter & Bake:
Brush the tops with melted butter. Bake uncovered for 8–12 minutes, or until the cheese is melted and the sliders are heated through. - Slice & Serve:
Let cool slightly, then cut into individual sliders with a sharp knife or kitchen scissors. Serve warm - and enjoy every gooey bite! 🔥
Tips for the Best Sliders 🧠
🥪 Don’t separate the rolls before baking — it makes assembly (and slicing) easier
🧈 Brush with garlic butter or sprinkle with sesame seeds for a flavor boost
🧊 Make ahead and bake just before serving — perfect for entertaining
🔥 For extra melty cheese, cover with foil for the first 5 minutes of baking
🌶️ Add sliced jalapeños or pepper jack if you want a spicy version
Storage & Make-Ahead Info 📦
- Make Ahead: Assemble up to 24 hours in advance and store covered in the fridge. Brush with butter and bake just before serving.
- Fridge: Store leftovers in an airtight container for up to 2 days.
- To Reheat: Cover with foil and warm in a 350°F oven for 5–10 minutes, or until heated through.
- Freezer: Wrap baked sliders tightly in foil and freeze. Reheat in the oven (wrapped) at 325°F until warm.
FAQs About Ham & Cheese Sliders ❓
Q: Can I use a different cheese?
A: Absolutely! Swiss, provolone, mozzarella, or even pepper jack all work beautifully.
Q: What if I don’t have Dijon mustard?
A: Use yellow mustard or spicy brown — just know the flavor will shift slightly.
Q: Can I use turkey instead of ham?
A: Yes! Any deli meat will work. Ham adds a slight sweetness that complements the sauce.
Q: Are these good cold?
A: Yes — they’re great for lunchboxes or road trips, though they’re best warm and melty.
Final Thoughts 💭
These Easy Ham and Cheese Sliders aren’t just simple — they’re seriously satisfying. The combination of warm, buttery rolls, melty cheddar, savory ham, and tangy-sweet sauce hits every comfort food note without being heavy or overcomplicated. They’re the kind of thing you can whip up last-minute and still impress your guests (or just treat yourself after a long day).
Perfect for everything from potlucks to lazy Sunday lunches, they’re a flexible recipe that can be customized with different meats, cheeses, or toppings. Want to go bolder? Add caramelized onions or spicy mustard. Feeding kids? Stick to classic cheddar and ham. These sliders adapt to whatever you have on hand, and they always disappear fast 😋
Whether you’re looking for an easy meal prep win, a party appetizer that vanishes in minutes, or a cozy, warm dish to share with family — these sliders deliver. And let’s be honest: there’s something incredibly satisfying about that cheese pull when you cut them apart 🧀🔥
Make a double batch. Trust us — one won’t be enough.
Short Version
Easy Ham and Cheese Sliders
Ingredients
- 12 slider rolls such as Hawaiian sweet rolls
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons plain Greek yogurt or mayonnaise
- 1 ½ tablespoons honey
- 6 slices deli ham
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon butter melted
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Keeping the rolls attached together, carefully slice them in half and place the bottom halves on the prepared baking sheet; set the top halves aside.
- Make the honey mustard sauce: In a small bowl, whisk together the Dijon mustard, Greek yogurt (or mayo), and honey.
- Spread the honey mustard sauce over the bottom halves of the rolls (you may not need to use all the sauce, depending on how much you like). Add the sliced ham in an even layer, followed by the shredded cheddar. Place the roll tops on the sandwiches.
- Brush the tops of the rolls with the melted butter.
- Bake for 8-12 minutes, until the cheese is melted and the sliders are heated through. Cut the sliders apart before serving, using either a sharp knife or kitchen scissors.
Notes
Store leftover sliders in an airtight container for up to 2 days. To reheat, cover with foil and heat in a 350°F oven for 5-10 minutes, until warmed through.
