Best Tuna Salad Recipe
This easy tuna salad is the perfect solution for quick lunches or make-ahead meals when you need something simple yet satisfying. It has a creamy texture with just the right amount of tang, thanks to a blend of mayo and seasonings. Whether you spread it on sandwich bread, scoop it into lettuce cups, or enjoy it with your favorite crackers, this tuna salad is both versatile and delicious. Add chopped celery or pickles for extra crunch and flavor.
Ingredients
- 2 cans 5 ounces each tuna in water drained
- ¼ cup plain Greek yogurt or mayonnaise plus more as desired
- 2 tablespoons relish
- 2 tablespoons finely chopped red onion or to taste
- 2 tablespoons chopped celery
- salt and pepper to taste
Instructions
- Place the drained tuna in a medium bowl and break it up with a fork.
- Add the Greek yogurt or mayonnaise, relish, finely chopped red onion, celery, and a pinch of salt and pepper.
- Stir everything together with a fork until fully combined. Taste and adjust the seasoning if needed.
- Serve the tuna salad on bread, rolls, croissants, or crackers. For a low-carb option, use lettuce wraps, serve it over salad greens, or spoon it into halved avocados or hollowed-out tomatoes.
Notes
Tuna salad can be stored in the refrigerator in an airtight container for up to 3 days. This makes it a great option for meal prep or quick lunches throughout the week. Just give it a quick stir before serving, as it may separate slightly as it sits.
For a dairy-free alternative, you can swap out the Greek yogurt or mayonnaise and use mashed avocado instead. The avocado adds a creamy texture and mild flavor while keeping the salad rich and satisfying. It's a great option if you're avoiding dairy or simply love the taste of avocado.
For a dairy-free alternative, you can swap out the Greek yogurt or mayonnaise and use mashed avocado instead. The avocado adds a creamy texture and mild flavor while keeping the salad rich and satisfying. It's a great option if you're avoiding dairy or simply love the taste of avocado.