Easy Baked Pork Tenderloin
This simple and delicious baked pork tenderloin recipe is a family favorite! Coated in a savory spice rub, the tenderloins are roasted to perfection, staying juicy and flavorful. It's an easy dish that's perfect for both weeknight dinners and special occasions.
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 pork tenderloins about 1 pound each
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, Italian seasoning, salt, and pepper.
- Pat the pork tenderloins dry with paper towels and trim off any silver skin. Evenly coat all sides of the pork with the seasoning mixture, gently rubbing it into the meat. Place the tenderloins in a 9x13-inch baking dish and drizzle with olive oil.
- Bake for 25-35 minutes, or until an instant-read thermometer inserted into the center of the meat reaches at least 145°F.
- Allow the pork to rest for 5 minutes before slicing and serving.
Notes
This recipe yields two pork tenderloins, serving up to 8 people. If needed, you can halve the recipe to cook just one tenderloin.
Leftovers: Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days.
To reheat: Wrap sliced pork tenderloin in foil and warm it in a 350°F oven for 15-20 minutes, or until heated through.
Ingredient Note: Be sure to use pork tenderloin, not pork loin. Pork tenderloin is long, thin, and naturally tender, while pork loin is larger and firmer. If you have a pork loin, try my Pork Loin Roast Recipe or Instant Pot Pork Loin instead!