Easy Overnight Oats Recipe
This is our favorite Overnight Oats Recipe, made with just four ingredients and a touch of vanilla. This simple overnight oatmeal is a delicious and convenient make-ahead breakfast for busy mornings.
Ingredients
- ½ cup old-fashioned oats*
- ½ cup milk dairy or nondairy, whichever you prefer
- ½ teaspoon pure maple syrup
- ¼ teaspoon pure vanilla extract
- For serving optional: fresh fruit, sliced or slivered almonds, other nuts or nut butters, etc.
Instructions
- Combine the oats, milk, maple syrup, and vanilla in a mason jar or bowl. Seal with a lid and shake to mix, or stir if using a bowl.
- Refrigerate overnight (or for at least 6 hours, up to 4 days). Stir before serving and add your desired toppings. I love to add fresh berries, sliced banana, and almonds. See the notes below for more topping ideas and recipe variations.
Notes
Be sure to use certified gluten-free oats if needed for dietary restrictions.
This recipe makes one serving and can easily be scaled up to make more servings. Overnight oats will last for up to 4 days in the refrigerator. Optional Mix-Ins: You can stir in any of these mix-ins before refrigerating the oats:
This recipe makes one serving and can easily be scaled up to make more servings. Overnight oats will last for up to 4 days in the refrigerator. Optional Mix-Ins: You can stir in any of these mix-ins before refrigerating the oats:
- Greek yogurt (add a spoonful or two)
- Peanut butter or almond butter (add 1 tablespoon)
- 1 teaspoon chia seeds, flaxseeds, or hemp seeds
- A sprinkle of ground cinnamon
- ¾ tablespoon cocoa powder
- Fresh berries, sliced banana, chopped apple or peach, fresh cherries, dried fruit
- Almonds, pecans, walnuts, pepitas, or sunflower seeds
- Toasted coconut or chocolate chips