Instant Pot Corn on the Cob
Cooking corn on the cob in the Instant Pot is a total time-saver — and the results are delicious. You’ll get sweet, juicy corn that’s perfectly cooked every time, with almost no effort. It’s a quick and easy way to enjoy a classic summer side dish.
Ingredients
- 4 ears of corn on the cob husked and silk removed (see note for tips)
- 1 cup water for cooking - use 1½ cups if using an 8-quart Instant Pot
Instructions
- Pour 1 cup of water into the Instant Pot insert (use 1½ cups if using an 8-quart model). Place the metal trivet in the bottom of the pot.
- Arrange the ears of corn on the trivet, alternating their direction with each layer to fit them in snugly.
- Secure the lid and set the steam release valve to the sealing position. Select “Manual” or “Pressure Cook” and set the timer for 2 minutes. The Instant Pot will take a few minutes to build pressure before cooking begins.
- Once the cook time is up, perform a quick release by carefully turning the steam release valve to venting (use the handle of a long spoon for safety). When all pressure has released and the pin drops, open the lid.
- Serve the corn hot with butter, salt, pepper, or your favorite toppings.
Notes
This recipe is easy to scale up or down. In a 6-quart Instant Pot, you can fit up to 6 ears of corn, while an 8-quart model can hold up to 9 ears. Adjust quantities accordingly to suit your needs