Tuna Melt
This tuna melt is a classic comfort food sandwich that’s quick to make but big on flavor. It starts with a creamy, well-seasoned tuna salad spread over slices of bread, then topped with melty cheese — usually cheddar or Swiss — and toasted until golden and bubbly. The result is warm, crispy, and incredibly satisfying. Serve it with a bowl of soup, a side salad, or even some kettle chips for an easy, comforting lunch or dinner. It’s one of those reliable recipes you’ll come back to again and again.
Ingredients
- 5 ounce canned tuna in water drained well
- 2 tablespoons plain Greek yogurt or mayonnaise
- 1 tablespoon sweet pickle relish
- 1-2 tablespoons finely chopped red onion
- salt and pepper to taste
- 4 slices bread such as ½-inch thick sliced ciabatta sourdough or whole wheat
- 1 tablespoon salted butter softened to room temperature
- 2 ounces sliced sharp cheddar cheese
- 1 ripe tomato sliced optional
Instructions
- In a medium bowl, combine the drained tuna, plain Greek yogurt (or mayonnaise), sweet relish, finely chopped red onion, a pinch of salt and a little ground black pepper. Stir everything together with a fork until the mixture is creamy and well blended.
- Spread the softened butter on one side of each slice of bread, making sure to cover the entire surface for even toasting.
- Assemble the sandwiches by layering a generous spoonful of the tuna mixture on one slice of bread (non-buttered side), add tomato slices if using, and top with a slice of cheese. Place the second slice of bread on top, buttered side facing out.
- Heat a skillet over medium-low heat. Place the sandwiches in the skillet and cook for 3 to 5 minutes, until the bottom is golden and crisp. Flip carefully and cook the second side for another 3 minutes, or until both sides are evenly browned and the cheese is melted. Serve warm.